Grilled Stuffed Mushrooms

This recipe for grilled, stuffed, jumbo white mushrooms cooks beautifully on the grill. It's simple to prepare and impressive, served as an appetizer or side dish.

Equipment:  gas, electric, or charcoal grill; GrillGrate panels (recommended)


16 large white mushrooms (washed, stems removed)

1 small package of stuffing mix (follow simple directions, adding butter and water, do not add chopped vegetables)

1 package frozen-style spinach (thawed, well drained)

1/4-cup grated mozzarella cheese

1/4-cup grated mild cheddar cheese (yellow)

Italian salad dressing

Salt and Pepper



1. Prepare stuffing mix: Follow "simple directions" (butter/water only; do not add chopped vegetables)

2. Prepare spinach; add salt and pepper to taste

3. Spoon stuffing into washed, stemmed mushrooms (to fill 1/2 of stem void)

4. Spoon spinach into remaining half, stuffing slightly over the tops of eachmushroom

5. Add a drizzle of Italian salad dressing to spinach layer

6. Sprinkle approximately 1/2-tsp. of grated mozzarella cheese on each prepared mushroom

7. Sprinkle approximately 1/2-teaspoon of grated yellow cheddar on each prepared mushroom


Place stuffed mushrooms on pre-heated grill for approximately eight to ten minutes (low to medium-low heat). Keep lid closed.


The tastiest bites delivered to your inbox!

Show 2 Comments

Talk is closed - check out our Facebook and Twitter accounts instead.