BBQ: KC or Memphis?

I feasted on Dinosaur BBQ in Syracuse, NY tonight, and my hubby just bought me a smoker (which I have no idea how to use yet). Autumnal chill is in the air, and I cannot quit thinking about BBQ! So I have a question (many, actually, but maybe you can help me with one):

What is the difference between Kansas City and Memphis style BBQ - the rub, sauce, meat? i couldn't find anything on SE or the web that really distinguishes between the two. I'd love it if someone could enlighten me and possibly provide a link to some info, Thanks!


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