Gnocchi - In THIS corner....

There seem to be two schools of thought on potato gnocchi. Some strive to create gnocchi that are very light, to the point where you can cut them with your lips. Other gnocchi have a tiny bit of heft to them and require slightly more "bite" on the part of the diner.

I know it might be early (still hot out!) to discuss such a hearty dish but I watched a rerun of Secrets of a Restaurant Chef and Anne Burrell was in the "Light as a Cloud" camp.

And your stand is...


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