Crusty Juicy Steak

I love to grill, especially steak but I can never recreate the same steaks that I eat at steakhouses, can anyone tell me how exactly steakhouses get that great crust without drying out the meat and without over cooking the steak. Thanks!

I have been trying to recreate the filet I had at Chamberlain's in Dallas


The tastiest bites delivered to your inbox!

Show 17 Comments

Talk is closed - check out our Facebook and Twitter accounts instead.