Garlic and Onion Powders: Recipe Red Flags or Tasty Short Cuts?

When you read a recipe that calls for garlic or onion powder, it that a deal breaker for you? I have avoided these powders for years -- but I see them used frequently in recipes posted on SeriousEats. Should I be more open minded about these?


The tastiest bites delivered to your inbox!

Show 24 Comments

Talk is closed - check out our Facebook and Twitter accounts instead.