What is your opinion of restaurants that charge for splitting a dish? I often read on menus that there is a $2 or $3 charge for splitting. Obviously they can't charge you for splitting if you are ordering your food to go, since they have no idea what you do with the food when you get home. But it's often the case when dining in. I'm sure restaurants have their reasons, but it feels a little bit like nickel and diming to me. Is my annoyance justified? Because I really don't like this extra charge!