I love to bring raw veggies to work to munch on but I seem to be stuck in a carrots and celery rut with an occassional red pepper thrown in. Can you give me some ideas for expanding my repertoire. I prefer to have the veggies be preppable at home and suitable as finger foods (tomatoes are only eligible in the bite size varieties). Tzatziki is my preferred dipping companion. I live in Cambridge, MA and have good access to fresh produce. Yes, I am open to trying the exotic too!