I don't like green peppers, but I'd like to.

I'm looking for new and different ways of using green bell peppers. I don't hate them as much as I used to, but I tend to find them kind of blah and substitute poblanos in most recipes where they appear. Every Summer my CSA gives me lots of green peppers that are beautiful to look at, so this summer I want to try to learn to like them. I have found that if I can just find one dish in which I love a vegetable, then I'll really learn to love it in general. Does anyone out there have something really interesting that they do with green bell peppers?


The tastiest bites delivered to your inbox!

Show 23 Comments

Talk is closed - check out our Facebook and Twitter accounts instead.