Building off of @asianpersuasion's post on freezing bread dough, any thoughts on freezing doughnuts and fried breads?
My brothers are asking for Japanese curry-pan (think breaded jam doughnuts, but curry instead of jelly) for their birthdays. It's too inconvenient for me to make and deliver same-day, so I'm looking for some way to make-ahead. Any ideas?
Also: One brother lives in a college dorm, the other's wife would never allow deep-frying to go on in her house.