Pre-sliced ham. Why?

Every Easter and New Year's I find myself in the same predicament, searching high and low for a ham that is NOT spiral cut.. I mean. really folks, is it that hard to slice your own ham? It makes it much harder to cook a moist ham if it's precut and don't even mention the abysmal "glazes" they include! What do you do for ham?


The tastiest bites delivered to your inbox!

Show 14 Comments

Talk is closed - check out our Facebook and Twitter accounts instead.