Serious Eats digs into pancakes around the world.
It's Mardi Gras (aka Shrove Tuesday) today which means it's also Pancake Day.
When it comes to eating pancakes, it seems there are two camps in terms of toppings
- The butter-and-syrup folks
- The fruit-topping contingent
The butter-and-syrup folks seem to prefer a minimalist aesthetic, whereas the fruit folks range from the simple application of one or two fruits to a veritable sundae of toppage, including whipped cream, walnuts, fruit etc.
Long story short: Where do you fall?