NY Times' Blood Orange Olive Oil Cake

Has anyone made the Blood Orange Olive Oil Cake that was in the NYT last year? This is the recipe: http://www.nytimes.com/2009/03/18/dining/181arex.html

If so, was it any good?

Any other olive oil cake recipe recommendations out there?



The tastiest bites delivered to your inbox!

Show 8 Comments

Talk is closed - check out our Facebook and Twitter accounts instead.