Made my first batch of ice cream

I used my new KitchenAid ice cream-making attachment to make my first quart of coconut gelato from less than $2 worth of ingredients:

5 large egg yolks 1/2 cup granulated sugar 1-14 oz. can Thai coconut milk 1 cup whole milk 1/4 tsp. table salt

Following the guidelines in Bruce Weinstein's, "The Ultimate Frozen Dessert Book", it came out great!

Next time, I'll think I'll add some chopped, chocolate-covered macadamia nuts (drool).


The tastiest bites delivered to your inbox!

Show 19 Comments

Talk is closed - check out our Facebook and Twitter accounts instead.