ISO Chanko!

One reason that Sumo wrestlers are so large is that Chanko Nabe, their staple food, is so darn tasty--it's hard to stop eating! This is doubly so during cold winter months when a good pot of Chanko hits the spot.

In Japan former wrestlers go on to open chanko specialty restaurants, each with their own proprietary recipe.But where in New York can one find a good one?

Any clews?


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