Ricotta VS Cottage Cheese

MIL tells me that I don't make my Lasagna correctly, even though DH loves it, because I use Ricotta. She always uses Cottage Cheese and says it is much more flavorful. (WTF) I guess what I am asking is which is more flavorful? I add my eggs, rosemary, basil, parsley, motz cheese, parm cheese, and start layering. Please help I don't think I want Lasagna with Cottage Cheese.

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