Okay, I was just responding to the talk topic of Alton, and it got me thinking: to all of us foodies, are there expectations from your family and friends? Do they expect you to cook preservative free, vegan, fat free, all natural???? What do your family and friends want, and, how do you fail them???? How do you please them? I have a type 1 diabetic daughter, and a type 2 diabetic husband. What's going on out there???? Meals in here are always challanging.