How do you do your pulled pork?

There are many different ways to do it. I am going to make one on saturday but I've seen different methods such as (my methods are in "( )"......... type of meat ( I'm using pork butt) brine or not (I'm not) rub (Salt, Pepper, Brown Sugar, Cayenne, Papika) Mop (None) Time and temp (6-8 at 225) Sauce (sweet vinegar based)

What are your secrets or methods?


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