I look forward to this meal all year and plan it for most of the year (as dorky as that sounds). Here's what we had:
Milling Around Cold Seafood Cocktail Chilled King Crab legs, Shrimp and Make Believe Crabmeat (crab with a K) Homemade Cocktail Sauce
First Course Linguini with White Clam Sauce
Second Course Baked Clams Baby Calamari Suffed with Mushroom, Olive and Sun Dried Tomato Baked Shrimp with Tomato, Garlic and Breadcrumbs
Baby Octopus Salad Scallops with Lemon and Parsley
Main Course Lobster Stuffed with Jumbo Lump Crabmeat Glazed Carrots
Dessert Gingerbread Chocolate Petits Fours Russian Teacakes Italian Fig Cookies Gingerbread Cookies
Share your Christmas Eve Menus!