Stove top stuffing - that isn't......

Bizarre question I know but here goes - up here in the Great White North (aka Canada) we have a restaurant chain called Swiss Chalet, famous for very family friendly rotisserie chicken. For six weeks of the year from mid-Nov to end of Dec, they have what they call their Festive Special - the same chicken dinner (meat, fries/baked/mashed, famous sauce, bun) with the addition of stuffing (seriously Stove Top) and cranberry sauce. I have gone out for this meal every year for 17 years in a row with a group of folks I used to work with. But, heavens to Murgatroid, we can't find a date to do it this month and by the time we can, the Festive Special will be gone! (sob) So I suggested we do it as a potluck, using rotisserie chicken from the store, and our own fixings. I've signed up for the stuffing - sooooo, here's my challenge - I want a homemade stuffing recipe that is as close a possible to the taste of traditional Stove Top. Oh I need to do this as dressing, as someone else is responsible for the birds.

Any takers on my challenge?


The tastiest bites delivered to your inbox!

Show 10 Comments

Talk is closed - check out our Facebook and Twitter accounts instead.