Gravy made from pre-packaged pork tenderloin?

My mother is making three pork tenderloins for Christmas dinner, they are all pre-packaged and each is a different flavor. She says she wants me to make a lot of gravy when I come to help with dinner. I think what will come out of the pork will just be something watery and not enough grease for gravy...

Anyone ever made gravy from a tenderloin? Should we just (eep!) go for a jar? No one in my family is much of a foodie and would probably be content with that...*sigh*


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