Cold fried chicken better than hot?

I made a batch of delicious fried chicken last week and I've found myself enjoying it more cold than hot as I eat off the rest.

Maybe it's just a novelty because I rarely have fried chicken leftover to put in the fridge and eat cold later, but I'm really digging the cold fried chicken right now.

 
Comments
Comments are closed

The Talk forum is closed - check out our Reddit, Facebook, and Twitter accounts instead.