Bread Loaves without Bread Pans: Can it be done?

I've got my first-ever snow day today (in grad school, no less) and I really want to bake bread. I even have a recipe in mind. The problem is that the recipe makes two loaves, and one step involves letting the unbaked loaves rise in the pans. Since I moved, my bread pans have been MIA. Can I still make bread, or should I pick something else?


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