Brioche For Burgers?

Adam's great piece on burger definitions got me thinking. I really don't like brioche buns for hamburgers. Brioche is too sweet and usually too fragile for the large burgers it usually is used with. I like brioche a lot, just not there. We have a brewpub in town that uses English muffins for their burgers, which I can tolerate, but spare me the brioche.

Whaddya think?

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