So, they slaughtered me a WHOLE GOAT. What to do?

Due to a somewhat long and strange story, I'm about to come into a LOT of goat meat. While I've eaten quite a bit of lamb, I've never had mutton, let alone goat meat. I really have no idea how to cook it or what to expect. A little help?


The tastiest bites delivered to your inbox!

Show 16 Comments

Talk is closed - check out our Facebook and Twitter accounts instead.