Random fruits in one dish?

I have a very ripe mango, a half dozen cherries, one plum and one apple in my icebox. Would like to use them all up in one dish somehow...

Perhaps in a dessert of some kind - a crisp or cobbler maybe, but not sure if all these fruits will jive together, mainly the mango with the other fruits. Thoughts? My MIL bought the mango while she was here visiting, I am not a huge fan of mango but the ones she bought are especially sweet.

I also have some nice tuna in the fridge, would these work together as a fruit sauce for the fish perhaps?

I have had lots of company over the past two weeks, so there are lots of odds and ends in my fridge, trying to use them all up.



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