Meyer Lemon zest- green rind

My Meyer lemons are ripe when the skin is still green. If I wait until they yellow, they are no longer good. Can I use the zest if the skin is green? I have so many lemons right now. How do I preserve the zest for future use?


The tastiest bites delivered to your inbox!

Show 2 Comments

Talk is closed - check out our Facebook and Twitter accounts instead.