You know the recipes you see on the side of the cream cheese package or oatmeal box. I recently saw a recipe on the side of a store brand cream cheese package and on a rainy day I tried it out of boredom. Blech! But many years ago I tried a recipe I found on an insert taped to the top of a Hershey's baking cocoa box. It was wonderful and I still make it often. It makes a small cake perfect for a small family - in my case just hubby and me. The recipe follows if you're interested. Has anyone else had good/bad experiences with these recipes or you don't bother with them?
Small, Quick, Chocolate Cake
Heat oven to 375 Makes one 9x9 square cake
1½ Cups Flour ¾ Cup sugar ¼ Cup unsweetened cocoa 1 teaspoon baking soda ½ teaspoon salt 1 Cup water 1/3 Cup vegetable oil 1 Tablespoon white vinegar 1 teaspoon vanilla extract 1 egg
Spray a 9x9” pan with cooking spray to prevent sticking. Combine dry ingredients in a mixing bowl. Keeping vinegar separate, combine other wet ingredients and mix with the dry mixture until well mixed (about 2 minutes at medium speed on your electric mixer.) Add vinegar last and mix well to blend. Pour into prepared pan and bake for 25-30 min or until a toothpick inserted in center comes out with moist crumbs attached. Cool, and then top with favorite flavor of frosting.