My lovely girlfriend just returned from the southwest with dried chiles (whats the plural of chile?). Let me be clear though, a lot of dried chili's. Big bags of them. Throwing a couple into a stir fry would make the bags last a year!
Need some help from the community... What can I do with all of them?
Bags include: - Arbol chili pods - Arbol chili whole (which look exactly like the pods) - Japanese chile pods - Chile habanero