Freezing and Baking Cookie dough

I want to make Alton Brown's "The Chewy" chocolate chip cookie dough recipe, but rather than baking off all the dough, I was hoping to shape the dough using an ice cream scoop and freeze the individual pieces then freeze for later baking.

I was wondering how long should I bake the frozen unbaked cookies straight from the freezer? The recipe says to bake the fresh dough at 375 degrees F for 14 minutes. Any advice? I want to freeze the dough straight from frozen.


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