My roommate in college was Korean, and she made bulgolgi for me at few times a month. I still go out for Korean barbecue whenever I can, but I'd love to make it myself. I have very little experience with Asian food (i.e. I can make stir fried rice, and basic curries. I know, it's sad) so I'm hesitant to just jump in. Does anyone have any tips or recipes for this dish? I don't even know what type of beef works best, or how to slice is so thin. Help!