thinking back as a child living in new york in the late 50's and 60's i have to say i really miss the cannoli's. i've tried them from several bakeries in md., va., and wv. but, i have come to the conclusion that it must be the atmosphere or somethings in the water. one more thing, blackberrie cobbler, my late grandmother made for us right after we picked the berries. omgosh!!!
just a thought, is there a bakery in ny. that i could overnight a couple dozen? if so, could you help me out?