Ok, so what's the big deal about Ramps? Honest question...I've only ever known them as Spring Onions but didn't really pay much attention to them before. Now all I read about is how great they are. I love green onions and honestly would like to know how you guys use your Ramps. Are you just using them like you would green onions in any recipe or doing something different with them like making them the star ingredient? Going to the Farmers Market today and plan to get a bunch so any comments, recipes, ideas are appreciated! Thanks.


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