Making Chicken Salad and Seafood Salad healthier.

My dad went to Sam's club and bought a quart each of Chicken salad and seafood salad. I was looking at the nutrition info and was pretty appalled by the fat content for both. (37% DV fat for 1/3 cup of chicken salad!) Aside from adding in a whole bunch more veggies: carrots, celery and onion... What would you suggest for re-imagining these salads into a healthier lunch? I tasted the seafood one today. It's okay. I could work on it a lot more to make it good....


The tastiest bites delivered to your inbox!

Show 12 Comments

Talk is closed - check out our Facebook and Twitter accounts instead.