Hi SeriousEaters! I was in the dairy isle yesterday and saw a tiny jar of Double Devon British Cream--
--normally I just buy a jar of unknown substances and figure out a way to incorporate it in a new recipe. But at a price of $7.00 CAN (ish) I wanted to know your thoughts on the product before I commit.
• What do you use it for? • What brands do you buy? • What is its traditional use? • Any savoury utilizations of the product?
Thanks for your efforts fellow-food lovers! :D Christel