Eye of Round steaks...what do I do with them?

I just bought a couple of Eye of Round steaks and don't know what to do with them. I've been told this can be a hard meat to cook because it's pretty lean, but I bought it because I do tend to prefer leaner meat and don't mind if it's a little tougher. So how do I cook this? I'm hoping to keep its lean properties and not add too much extra oil. I'm such a cooking n00b when it comes to meat that's not ground meat that I don't even know where to begin. Thanks in advance!


The tastiest bites delivered to your inbox!

Show 4 Comments

Talk is closed - check out our Facebook and Twitter accounts instead.