dinner tomorrow: stuffed globe zuchinnis

OK, the store had the cutest little round zuchinnis, so I got a couple (we never seem to eat leftovers so I'm trying to cook just for two..)

Planning to scoop out the seeds and (over)stuff them with ground chicken, breadcrumbs and parmasean, held together with a bit of egg and some shredded mozarella on top. Thought I'd serve them with spaghetti and dump red sauce over the whole lot.

What do you think? Any time/temperature suggestions for just two of them? (I'm in celcius, but I can convert...)


The tastiest bites delivered to your inbox!

Show 4 Comments

Talk is closed - check out our Facebook and Twitter accounts instead.