Turkey Soup

I have a turkey carcass and was thinking soup. I also have broccolli. Plus we had this really cool Stilson soup at our local culinary school luncheon...

So I thought I would make a soup like this... boil down turkey. strain out bits. keep meat bits. boil potato cubes, chopped onion, broccolli in turkey broth. use blender on that. add half and half and some blue cheese and the strain out turkey.

Anyone have warnings before I go trying this? or any proportion suggestions? I'm kinda winging it....


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