Teach me tofu

I bought some silken tofu for a salad dressing recipe and it's going to leave me with a pretty sizable chunk of tofu when I'm done. I'm sure I could find some use for it in random stir frys or whizzed up for some other sauce, but for a change, I'd like to have some absolutely killer ideas where the tofu really matters instead of it just being another interchangeable bit among other bits. It doesn't have to be meatless, and it doesn't have to be a main dish. And it doesn't have to be an actual recipe, although that would be great, too.

Help me, tofu fans. Make me love tofu instead of just buying it when a recipe requires it.


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