I have recently found out what a knish actually is and would like to try to make them. I live in DC, and there are few deli's, shops, etc. that serve them....so I figured I would give them a try myself. I am not Jewish and therefore don't have a fabulous family recipe to follow or a Jewish grandmother to assist me, but I am of Eastern European descent, so maybe I can bank on that for some luck! Any ideas/thoughts/recipes/recommendations? Is this even a good idea?