Bacon grease

I roasted bacon this weekend, and I poured off the fat about halfway through the cooking. It's now in my fridge, because I thought I might be able to put it to good use. Is this gross? Should I just toss it? What do you guys do with bacon grease? Is it as unhealthy as I think it is?

Picture here:


The tastiest bites delivered to your inbox!

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.