What to Do With: Farmer's Cheese?

I bought some farmer's cheese to use as paneer for an indian recipe, and now I want to use up the rest of it. Any suggestions?

I was wondering if I could use it with some of the dishes I'm planning to make for superbowl, including stuffed jalapeno poppers (in lieu of or in addition to cream cheese) or in a baked mac and cheese dish.


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