Two Whole Pork Shoulders: Now What?

This is the sale I've been waiting for, they were 99 cents a pound. Now I have to come up with delicious uses for them. I butchered them down from 17lb cuts into three smaller roasts. I'm thinking of pulled pork, pork chili, and those tacos over on The Paupered Chef. Any other favourites I should try?


The tastiest bites delivered to your inbox!

Show 20 Comments

Talk is closed - check out our Facebook and Twitter accounts instead.