Panna Cotta with Fruit Sauce?

I am in the process of making panna cotta for tonight's dessert, and I do not feel like enduring the frustration of scouring Wal Mart on a Saturday looking for fresh berries. Has anyone ever just softened up some jam or preserves and served panna cotta with that? I have some blackberry preserves, plum jam, and strawberry jam on hand. Any suggestions?


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