Grape Jelly: Way or No Way?

Does it bring back childhood memories? I didn't care for fruit chunks as a child and much preferred jelly to jam or marmalade. That's not the case now, but I still like jelly and feel a bit like a kid when eating it.

It's among my top 3 choices to pair with peanut butter for a PB&J sandwich. I always have it in my fridge, and it's good on toast/bagels/English muffins for a quick breakfast. So, I'm Way.

I've seen it used in some recipes as an add-in for sauces and gravies. Have you ever tried that? What kind of sauces/gravy? Do you have other uses for it that I haven't thought of?

Or, is it just too sweet and doesn't even resemble the taste of grapes to your adult palate?


The tastiest bites delivered to your inbox!

Show 51 Comments

Talk is closed - check out our Facebook and Twitter accounts instead.