My family loves corned beef, but hate the fatty flats that come on "sale" before March. I've always bought the expensive corned beef rounds, which are less fatty and are delicious. My goal this year is to try to make my own, buying some round tip roasts. I have done a lot of research for recipes, but I'm not sure how the end product would come out. Do any of you make your own corned beef? Can you give me some tips, tricks or recipes?