Alternative to Cream Cheese — or a Brand Without Junk?

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All About Cheese

Everything you need to know about eating and cooking with curds

Do you have suggestions on an alternative to cream cheese (other than mascarpone, which is super expensive in my area). Or, can you recommend a brand that doesn't have all of the thickening agents or carob? I'm allergic to carob :-(

Thanks for your help!

 

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