I've got a pint of schmaltz, help!

Yesterday I went to the grocery store and found chicken backs selling for 29 cents a lb, obviously I couldnt walk away without buying, When I asked they threw in about a dozen chicken feet and a ton of wing tips for another dollar. So I made a TON of chicken stock yesterday, I've got about 3 gallons, every pot in the house was used. Like i usually do I put it in the fridge to settle out the fat overnite, today I have about a pint and a bit of beautiful yellow chicken schmaltz. I hate to throw it out and want to know if anyone can suggest a great way to use it? If its going to be wasted I want it on my waist ;-)


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