Herb Overload!

Help! I bought some fresh herbs for a recipe that only needed a small amount of what I ended up buying. It was the first nice meal I cooked for my boyfriend so I wanted to have fresh herbs and went a little overboard. The next day, my mother mentioned that she had recently bought a lot of fresh herbs from the same place and wasn't going to use them. I thought if anyone could provide me with an herb-tastic recipe, it's you guys. I have thyme, rosemary, parsley, chives, sage, thai basil and lemon thyme. Multiple recipes covering all of these ingredients would be greatly appreciated.


The tastiest bites delivered to your inbox!

Show 11 Comments

Talk is closed - check out our Facebook and Twitter accounts instead.