Bacon-wrapped scallops

Okay, so a good friend of mine is hosting a potluck dinner tonight, and being the only one in our group who actively cooks for fun, I offered an appetizer -- bacon-wrapped scallops. Unfortunately, I'm also the world's worst organizer. I forgot that I had to work today from 1-5, and the dinner is at 6.

So I decided to make the scallops before I went to work; they're done and cooling on the stovetop. Now, the question is, how do I revive them tonight? The only thing I can do while at work is leave them well-wrapped in the fridge. Tonight when I get home, should I nuke them in the microwave as my mother suggested (doubtful)? Or put them back in the oven, very low, and risk overcooking them? Help!


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