What to do with wonton skins

Bought a package last night...60 round wonton skins, $1.99 (yay Kroger!). Told my husband "I keep seeing all these recipes that use them, so I thought I should get some and keep them in the freezer."

Now I have them...and for the life of me can't remember where I saw any of those recipes. =)

Any ideas (preferably using regular supermarket items)? Doesn't have to just be Asian...ravioli/pierogies/chocolate bonbons are fine too.


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